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相传,在中国大家吃完中秋节吃月饼后,在江苏一带,正是 “大闸蟹” 胜产的时候。现在我们槟城人很荣幸,大家都可品尝到 “大闸蟹” 了。它 膏够多,肉够饱,口感极其鲜美。蟹品上佳,蟹中含有较多的维生素A,对皮肤的角化有帮助;对儿童的佝偻病,老年人的骨质疏松也能起到补充钙质的作用。
吃大闸蟹非常讲究吃相和吃技。不会吃大闸蟹的人,是连壳带肉一口咬下去,哗啦哗啦几下然后再连壳带肉吐出来。这样一来,一只大闸蟹总要糟踏掉三四成肉。有些人吃大闸蟹,先掀起大闸蟹壳直奔大闸蟹膏,然后再拗开大闸蟹身分成两边,吃完一边又一边,最后吃大闸蟹钳、大闸蟹爪。这样吃也有些不妥。很多经验老到的食客也都知道吃大闸蟹的最佳方法是先吃钳、爪,这时大闸蟹盖未揭,一位中餐厨师长告诉说:“吃过爪、钳后,再掀起大闸蟹盖,享用大闸蟹膏或黄,再吃大闸蟹肉,一点都不浪费,且这样不会走掉热气,想吃点文末相关链接。”图解大闸蟹吃法9步骤 (---去片!)
诺想不甘人后,赶快捉紧时间,预先定位 04-226 7788
Butterworth:
Ah Keat Restaurant (阿吉海鲜饭店)
6881, Lorong Merbau 1, Off Jalan Raja Uda ,13000 Butterworth,Pulau Pinang. 04-226 7788
阿吉海鲜饭店就坐落在北海拉惹乌达路(Raja Uda)尾端,过了坐落在右手边的北海斗母宫,在还未转出双溪浮油(Sungai Puyu)大道之前,注意左手边有两家饭店,其中一家就是阿吉海鲜饭店了。
Penang:
Midland Court Restaurant (美兰阁海鲜酒楼)
Chinese Restaurant · Pulau Tikus
Midlands Park Centre (1-Stop) (Lot 3-15), 10350 George Town, Pulau Pinang
At: Midlands Park Centre (1-Stop)
#phlcrab #phlseafood #midlandcourtrestaurant #penangholiao #ilovetravelling
Saturday, 26 September 2015
槟城好料:吃大闸蟹 Chinese Mitten Crab
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